This easy supper salad really piles on the nutrients and leaves you satisfied but not stuffed. If you have leftover turkey (or chicken), this is a terrific budget dinner.

1. Combine the water and garlic in a small saucepan. Bring to a boil over medium-high heat and cover. Reduce the heat to medium and simmer until the garlic is tender, about 7 minutes. Drain.

2. Mash the garlic with the salt in a large salad bowl. Whisk in the vinegar and mustard. Add the olive oil in a thin stream, whisking continually. Add the lettuce and toss gently to coat.

3. Top the salad with the turkey and croutons. Sprinkle with Parmesan and black pepper and serve immediately.

Tip: Time Saver
Use a high-quality bottled Caesar salad dressing for a hurry-up dinner.